Japanese Hokkaido Kombu - Dried Sea Vegetable
Vegan
-
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Ingredients: Dried sea vegetable (Laminaria japonica)
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japanās northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Product Code: SVG0301.040A -
- Sugar Free
- Fat Free
- Saturated Fat Free
- Salt Free
Nutritional Information
Typical values (prepared stock) g per 100g Energy kJ: Ā 4 Energy kCal: Ā 1 Fat: Ā 0 of which saturates: Ā 0 Carbohydrate: Ā 0 of which sugars: Ā 0 Protein: Ā 0 Salt: Ā 0.01 Vitamins and Minerals
Typical values (prepared stock) g per 100g Iodine: Ā 456 ĀµgĀ (304%Ā DRI*) Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
- To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Vegan
-
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Ingredients: Dried sea vegetable (Laminaria japonica)
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japanās northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Product Code: SVG0301.040A -
- Sugar Free
- Fat Free
- Saturated Fat Free
- Salt Free
Nutritional Information
Typical values (prepared stock) g per 100g Energy kJ: Ā 4 Energy kCal: Ā 1 Fat: Ā 0 of which saturates: Ā 0 Carbohydrate: Ā 0 of which sugars: Ā 0 Protein: Ā 0 Salt: Ā 0.01 Vitamins and Minerals
Typical values (prepared stock) g per 100g Iodine: Ā 456 ĀµgĀ (304%Ā DRI*) Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
- To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Description
Vegan
-
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Ingredients: Dried sea vegetable (Laminaria japonica)
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japanās northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Product Code: SVG0301.040A -
- Sugar Free
- Fat Free
- Saturated Fat Free
- Salt Free
Nutritional Information
Typical values (prepared stock) g per 100g Energy kJ: Ā 4 Energy kCal: Ā 1 Fat: Ā 0 of which saturates: Ā 0 Carbohydrate: Ā 0 of which sugars: Ā 0 Protein: Ā 0 Salt: Ā 0.01 Vitamins and Minerals
Typical values (prepared stock) g per 100g Iodine: Ā 456 ĀµgĀ (304%Ā DRI*) Dietary Status
Yeast Free Free of Added Alcohol For an explanation of the claims made above please click here
- To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
